Food and Beverage Manager
2.
3 Rancho Santa Fe, CA Rancho Santa Fe, CA Full-time Full-time $70,000 - $80,000 a year $70,000 - $80,000 a year The Bridges at Rancho Santa Fe is seeking a Food and Beverage Manager.
Responsibilities will include but are not limited to:
Our F & B Managers are responsible for managing dining room service in the manner most pleasing to members and their guests.
Assures a high standard of appearance, hospitality and service in personnel and cleanliness of dining room.
Supervises and trains dining room staff; manages within budgetary restraints; develops / implements programs to increase sales (repeat business and higher check averages).
The ideal candidate will possess excellent service standards, be able to train, manage and motivate service staff and help them develop to their next level, be well-versed in scheduling and labor costs, and possess a commitment to the service standards for all positions in the front of the house.
He/ she will also be self-motivated, can remember names and faces of regular members, and exhibit exemplary customer service skills.
Job Tasks (Duties) Schedules personnel and plans room set-up based upon anticipated guest counts and client needs.
Takes reservations and checks table reservation schedules.
Greeting and seats members and guests.
Carefully supervises to help assure proper service; pours coffee and takes orders when necessary.
Inspects dining room employees to ensure that they are always in proper and clean uniforms.
Hires, trains, and supervises dining room staff.
Provides appropriate reports concerning employee hours, schedules, pay rates, job changes, tip pools, etc.
Receives and handles complaints concerning food, beverages, or service.
Serves as liaison between the dining room and kitchen staffs.
Assures that all side work is accomplished, and all cleaning of equipment and storage areas is completed according to schedule.
Directs pre-meal meetings with dining room personnel.
Relays information and policy changes and briefs personnel Assures the correct appearance, cleanliness, and proper set-up of the dining rooms.
Checks the maintenance of all equipment in the dining room and reports deficiencies.
Makes suggestions about improvements in dining room procedures and layout.
Produces daily/meal period sales analyses and other reports from the electronic data machine(s) used in the dining room.
Assures that the dining room and other club areas are secure at the end of the business day.
Keeps an inventory of dining room items including silverware, coffee pots, water pitchers, salt and pepper holders and sugar bowls.
Develops and maintains the guest dining room reservation system.
Develops and implements an on-going marketing program to increase dining room business.
Develops and supervises sales income control system.
Monitors dining room labor and supplies budget; adjusts as necessary to achieve financial goals.
Reports to Food and Beverage Director Supervises Servers, Bussers, Bartenders, Hostesses As a Bridges Leader , You are You are always learning to better enhance your role, the team, and the Club as a whole.
You are calm in simple and tough situations.
You are a communicator and can ask questions.
You are great at listening, problem solving and decision making.
You are creative and share your experience.
You are prideful of your work and appearance.
You are empowering and encourage the success of others.
You are equally humble of your successes and errors.
As a Full-time employee you are eligible to participate in a full benefits package to include health, dental, vision, paid vacation, sick time, company sponsored life insurance, and matching 401(K).
Our investment in you also includes Golf privileges, a freshly made staff meal per shift, a strong workplace family, staff recognition programs, and so much more.
Job Type:
Full-time Pay:
$70,000.
00 - $80,000.
00 per year
Benefits:
401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Experience level:
5 years Restaurant type:
Casual dining restaurant Fine dining restaurant Shift:
Day shift Evening shift Morning shift Weekly day range:
Every weekend Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
3 Rancho Santa Fe, CA Rancho Santa Fe, CA Full-time Full-time $70,000 - $80,000 a year $70,000 - $80,000 a year The Bridges at Rancho Santa Fe is seeking a Food and Beverage Manager.
Responsibilities will include but are not limited to:
Our F & B Managers are responsible for managing dining room service in the manner most pleasing to members and their guests.
Assures a high standard of appearance, hospitality and service in personnel and cleanliness of dining room.
Supervises and trains dining room staff; manages within budgetary restraints; develops / implements programs to increase sales (repeat business and higher check averages).
The ideal candidate will possess excellent service standards, be able to train, manage and motivate service staff and help them develop to their next level, be well-versed in scheduling and labor costs, and possess a commitment to the service standards for all positions in the front of the house.
He/ she will also be self-motivated, can remember names and faces of regular members, and exhibit exemplary customer service skills.
Job Tasks (Duties) Schedules personnel and plans room set-up based upon anticipated guest counts and client needs.
Takes reservations and checks table reservation schedules.
Greeting and seats members and guests.
Carefully supervises to help assure proper service; pours coffee and takes orders when necessary.
Inspects dining room employees to ensure that they are always in proper and clean uniforms.
Hires, trains, and supervises dining room staff.
Provides appropriate reports concerning employee hours, schedules, pay rates, job changes, tip pools, etc.
Receives and handles complaints concerning food, beverages, or service.
Serves as liaison between the dining room and kitchen staffs.
Assures that all side work is accomplished, and all cleaning of equipment and storage areas is completed according to schedule.
Directs pre-meal meetings with dining room personnel.
Relays information and policy changes and briefs personnel Assures the correct appearance, cleanliness, and proper set-up of the dining rooms.
Checks the maintenance of all equipment in the dining room and reports deficiencies.
Makes suggestions about improvements in dining room procedures and layout.
Produces daily/meal period sales analyses and other reports from the electronic data machine(s) used in the dining room.
Assures that the dining room and other club areas are secure at the end of the business day.
Keeps an inventory of dining room items including silverware, coffee pots, water pitchers, salt and pepper holders and sugar bowls.
Develops and maintains the guest dining room reservation system.
Develops and implements an on-going marketing program to increase dining room business.
Develops and supervises sales income control system.
Monitors dining room labor and supplies budget; adjusts as necessary to achieve financial goals.
Reports to Food and Beverage Director Supervises Servers, Bussers, Bartenders, Hostesses As a Bridges Leader , You are You are always learning to better enhance your role, the team, and the Club as a whole.
You are calm in simple and tough situations.
You are a communicator and can ask questions.
You are great at listening, problem solving and decision making.
You are creative and share your experience.
You are prideful of your work and appearance.
You are empowering and encourage the success of others.
You are equally humble of your successes and errors.
As a Full-time employee you are eligible to participate in a full benefits package to include health, dental, vision, paid vacation, sick time, company sponsored life insurance, and matching 401(K).
Our investment in you also includes Golf privileges, a freshly made staff meal per shift, a strong workplace family, staff recognition programs, and so much more.
Job Type:
Full-time Pay:
$70,000.
00 - $80,000.
00 per year
Benefits:
401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Experience level:
5 years Restaurant type:
Casual dining restaurant Fine dining restaurant Shift:
Day shift Evening shift Morning shift Weekly day range:
Every weekend Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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